University of Louisville Magazine

FAL 2016

The University of Louisville Alumni Magazine: for alumni, faculty, staff, students and anyone that is a UofL Cardinal fan.

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F A L L 2 0 1 6 U O F L M A G A Z I N E | 3 9 Across Campus 38 Spotlight: Steffany Lien 43 Spotlight: Dewey Clayton 50 Spotlight: Greg Schetler On-campus dining changes offer something for every taste A new partnership with Aramark opened the door to new on-campus dining options for UofL students this fall. Mark's Feed Store, Starbucks, Au Bon Pain Bakery and Café, Twisted Taco and Panda Express joined traditional favorites Subway, Wendy's, Papa John's, Chick-fi l-A, City Café, Einstein Bros. Bagels and McAlister's, among the more than two dozen venues offering options for just about any taste. Aramark will invest more than $33 million in food service facilities at UofL, including $24.9 million in the renovated Swain Student Activities Center.

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