S U M M E R U O F L M A G A Z I N E | 4 1
Across Campus
40 Spotlight: Aaron Vance
47 Spotlight: Faculty Favorites
51 Spotlight: Ben Sollee
Bringing it to a boil
The 31st annual Crawf sh Boil returned to the Red Barn
April 15, with the theme "Crawf sh Take D.C." The Crawf sh
Boil is one of the longest-running traditions at UofL. Six
hundred and f fty pounds of crawf sh, along with sides of
sausage, corn on the cob and rice, fed the hungry crowd.
The Student Activities Board and the Red Barn Alumni
Association sponsor the event, with proceeds going to the Red
Barn Scholarships and other programs through the RBAA.